Simply Best Beef Stroganoff Recipe

Name: Simply Best Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1 tablespoon beef bouillon granules; 1/4 pound pork sausage; 1/2 pound beef top sirloin, thinly sliced; 3 green onions, chopped; 1/4 white onion, thinly sliced, or more to taste; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; salt and ground black pepper to taste; 2 tablespoons soy sauce, divided; 2 tablespoons all-purpose flour; 3/4 cup sour cream, or more to taste; 5 cups egg noodles, or more to taste

Servings: persons

3 cups chicken broth
1 tablespoon beef bouillon granules
1/4 pound pork sausage
1/2 pound beef top sirloin, thinly sliced
3 green onions, chopped
1/4 white onion, thinly sliced, or more to taste
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
salt and ground black pepper to taste
2 tablespoons soy sauce, divided
2 tablespoons all-purpose flour
3/4 cup sour cream, or more to taste
5 cups egg noodles, or more to taste

1
Combine chicken broth and beef bouillon in a bowl.
2
Cook sausage in a skillet over medium heat until brown and crumbled, about 5 minutes. Add beef, green onions, white onion, cumin, coriander, salt, and pepper. Stir in 1 tablespoon of soy sauce; cook and stir until flavors combine, 2 to 4 minutes.
3
Sprinkle flour onto the beef mixture; stir until absorbed, about 1 minute. Stir in broth mixture; bring to a boil. Add remaining 1 tablespoon of soy sauce. Reduce heat; simmer until beef is cooked through and onions are tender, 8 to 10 minutes.
4
Remove beef mixture from heat; stir in sour cream.
5
Fill a pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook, uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain. Transfer to a serving plate; top with beef mixture.

1783

kcal

Calories

Fat

238

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups chicken broth, 1 tablespoon beef bouillon granules, 1/4 pound pork sausage, 1/2 pound beef top sirloin, thinly sliced, and more.

Yes, Simply Best Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simply Best Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions