How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Duck Risotto?

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 1 onion finely chopped, 2 cloves garlic chopped, 1/3 pound shiitake mushrooms halved, and more.

Is Asian Style Duck Risotto suitable as soups & stews?

Yes, Asian Style Duck Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Style Duck Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style Duck Risotto Recipe

Name: Asian Style Duck Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 onion finely chopped; 2 cloves garlic chopped; 1/3 pound shiitake mushrooms halved; 4 ounces arborio rice; 4 cups chicken stock; 1/4 cup chinese rice wine; 1 duck crispy, meat roughly chopped; 2 tablespoons hoisin sauce plus extra, to serve; 1 teaspoon sesame oil; 1/4 chinese cabbage shredded; red chili peppers; spring onions

Try this homemade Asian Style Duck Risotto recipe the whole family will love. Made with oil, onion, garlic and mushrooms. Easy step-by-step instructions…

This Asian Style Duck Risotto relies on simple, everyday ingredients such as oil, onion finely chopped, garlic chopped and shiitake mushrooms halved. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asian Style Duck Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions