How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Basil Chicken?

You need 13 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 pound chicken breast cut into thin strips, 1 red onion medium, cut into thin wedges, 2 cloves garlic crushed, and more.

Is Chili Basil Chicken suitable as soups & stews?

Yes, Chili Basil Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Basil Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Basil Chicken Recipe

Name: Chili Basil Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 pound chicken breast cut into thin strips; 1 red onion medium, cut into thin wedges; 2 cloves garlic crushed; 2 teaspoons ginger finely grated; 1/2 teaspoon dried chili flakes; 4 ounces beansprouts rinsed; 2 tablespoons fish sauce; 2 tablespoons lime juice; 1 tablespoon brown sugar; 1 ounce basil leaves torn; 3 ounces roasted cashew nuts; jasmine rice steamed, to serve

Warm up with this hearty Chili Basil Chicken recipe. Made with peanut oil, chicken, red onion and garlic. Easy step-by-step instructions included.

This Chili Basil Chicken relies on simple, everyday ingredients such as peanut oil, garlic crushed, ginger finely grated and dried chili flakes. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chili Basil Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions