Simply Apples Apple Pie – a delicious recipe with crust pie crust, apples, cinnamon, flour, vanilla, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel, core and thinly slice the apples.
2
(As I said above, I used granny smith apples but you may want to try something sweeter.)
3
Place the apples in a large bowl and sprinkle them with the cinnamon, flour and vanilla.
4
Stir the apples to make sure they are well coated.
5
Line a pie dish with crust.
6
Pour in the apples.
7
Feel free to stack them high - it makes a beautiful pie that way!
8
Top the apples with butter and then the second layer of crust.
9
Press the edges of the crust together and cut slits in the top of the pie.
10
If desired, you can sprinkle the top with added cinnamon.
11
Bake at 350 degrees for about 40 minutes or until apples are tender.
12
It may not bubble as it will not be as wet as a traditional apple pie but the apples should become soft and the top crust should be golden brown.
13
Enjoy!
219
kcal
Calories
9
g
Fat
37
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 double crust pie crust, 10 medium apples, peeled, cored and thinly sliced, 1 tablespoon cinnamon, ¼ cup flour, and more.
Yes, Simply Apples Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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