Pulled Georgia Cane Syrup Candy

1. 1

   Boil syrup,

2. 2

   sugar

3. 3

   and

4. 4

   vinegar

5. 5

   to a hard ball stage. Add butter

6. 6

   and

7. 7

   soda;

8. 8

   let

9. 9

   boil

10. 10

    to

11. 11

    crack stage.

12. 12

    Pour into buttered pans.

13. 13

    When

14. 14

    cool

15. 15

    enough to handle, pull until light and porous,

16. 16

    using tips of fingers and thumbs.

17. 17

    Cut into small pieces, using scissors and place on buttered plates to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.