Simplified Japanese Curry (From Scratch) Recipe

Name: Simplified Japanese Curry (From Scratch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 3 chicken bouillon cubes; 3 tablespoons butter; 1 cup frozen diced onion, divided; 1 teaspoon ground ginger; 1 tablespoon minced garlic; 3 tablespoons flour; 2 tablespoons curry powder; 2 tablespoons ketchup; 1/2 lb frozen hash browns (the cube kind); 1/2 lb frozen baby carrots; 1 lb cooked chicken; 1/4 - 1/2 cup applesauce; 1 teaspoon honey; 1 tablespoon soy sauce

Servings: persons

3 cups water
3 chicken bouillon cubes
3 tablespoons butter
1 cup frozen diced onion, divided
1 teaspoon ground ginger
1 tablespoon minced garlic
3 tablespoons flour
2 tablespoons curry powder
2 tablespoons ketchup
1/2 lb frozen hash browns (the cube kind)
1/2 lb frozen baby carrots
1 lb cooked chicken
1/4 - 1/2 cup applesauce
1 teaspoon honey
1 tablespoon soy sauce

1
Bring water to a boil (I normally heat it in my tea kettle.) Microwave the frozen potatoes, carrots, 1/2 cup onion, and chicken for 5-8 minutes, stirring once. The goal is to warm them up, not cook them.
2
Meanwhile, melt the butter in a large pot and add ginger, garlic, and 1/2 cup onion. Cook a few minutes until done. Sprinkle in the flour and cook until browned (basically, make a roux.) Add curry powder and tomatoes, stir well. Mix in 1/2 cup hot stock, making sure to scrape the stuff off of the bottom of the skillet.
3
Pour the boiling water into the mixture, stir well. Add the bullion, and no longer frozen mixture. Simmer 30 minutes. (I also start the rice about now.).
4
Add the apple sauce, soy sauce, and honey. Allow to cook for 5 more minutes, remove from heat and serve with rice.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups water, 3 chicken bouillon cubes, 3 tablespoons butter, 1 cup frozen diced onion, divided, and more.

Yes, Simplified Japanese Curry (From Scratch) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simplified Japanese Curry (From Scratch)

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