Three Peas In A Pot Recipe

Name: Three Peas In A Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces dry linguini; Enough chicken or vegetable broth to cook the linguini; 4 tablespoons olive oil; 1/2 teaspoon crushed red pepper; 3 large cloves garlic, minced; 6 cups young pea shoots, cut in 2 to 3 inch pieces; 1/2 pound sugar snap peas; 1 1/2 cups shelled garden peas; 10 to 15 torn fresh mint leaves; 1/2 to 1 cup grated parmesan; Parmesan shavings for garnish; Salt and pepper to taste

Servings: persons

16 ounces dry linguini
Enough chicken or vegetable broth to cook the linguini
4 tablespoons olive oil
1/2 teaspoon crushed red pepper
3 large cloves garlic, minced
6 cups young pea shoots, cut in 2 to 3 inch pieces
1/2 pound sugar snap peas
1 1/2 cups shelled garden peas
10 to 15 torn fresh mint leaves
1/2 to 1 cup grated parmesan
Parmesan shavings for garnish
Salt and pepper to taste

1
Cook the linguini in the broth, reserving 2 cups of the broth.
2
In a large saute pan, saute the garlic and crushed red pepper gently in the olive oil until the garlic becomes fragrant.
3
Add the sugar snaps and then the pea shoots and peas and saute until the pea shoots just begin to wilt.
4
Add the pasta and about one cup of the reserved broth and toss.
5
Stir in the mint and parmesan and more broth if needed.
6
Season with salt and pepper and garnish with the parmesan shavings.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces dry linguini, Enough chicken or vegetable broth to cook the linguini, 4 tablespoons olive oil, 1/2 teaspoon crushed red pepper, and more.

Yes, Three Peas In A Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Peas In A Pot

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