Brown Butter Sausage Stuffing Recipe

Name: Brown Butter Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon butter; 1/2 Teaspoon salt; 4-6 Chopped Sage leaves or 1 tablespoon dried; 1/2 an Onion, chopped; 50g Carrots, finely chopped; 440g Sausage meat; 100g Chestnuts (roasted or boiled); 150g Crustless bread soaked; 200ml milk; Optional: chilli flakes, black pepper

Servings: persons

1 Tablespoon butter
1/2 Teaspoon salt
4-6 Chopped Sage leaves or 1 tablespoon dried
1/2 an Onion, chopped
50g Carrots, finely chopped
440g Sausage meat
100g Chestnuts (roasted or boiled)
150g Crustless bread soaked
200ml milk
Optional: chilli flakes, black pepper

1
Heat butter on low heat with a bit of salt till brown and fragrant.
2
Add sage leaves/dried sage and let fry for a minute
3
Add chopped onions and carrots and let cook till softened, about 2-3 minutes. Take off the heat.
4
Soak the bread in milk and squeeze out extra milk when the bread is softened
5
Add sausage meat, 'milked bread' and chopped chestnuts to the chopped onion and carrots. Stir well.
6
Season with chilli flakes and/or black pepper as desired
7
Use to stuff a turkey, layer on a butterflied turkey or form into balls.
8
If making stuffing balls, form using a tablespoon and place on a baking pan. Bake at 180 degree centigrade in the middle of the oven for 20 minutes or until cooked through

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon butter, 1/2 Teaspoon salt, 4-6 Chopped Sage leaves or 1 tablespoon dried, 1/2 an Onion, chopped, and more.

Yes, Brown Butter Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Butter Sausage Stuffing

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