Simplest Steamed Fish

1. 1

   Put at least 1 inch of water in the bottom of a steamer (see Note), cover, and bring to a boil.

2. 2

   Put the fish on the steamers rackmaking sure the rack is elevated above the watercover again, and steam for 4 to 8 minutes, or until the fish is done.

3. 3

   You must check oftentaking care not to scald yourself when removing the steamers lidand stop the cooking the instant a thin-bladed knife meets no resistance when poking the fillet.

4. 4

   (A good-sized halibut fillet may require 10 or even 12 minutes.)

5. 5

   Transfer the fish to a warm platter and drizzle with olive oil and lemon juice.

6. 6

   Sprinkle with coarse salt and serve.

7. 7

   Simplest Steamed Fish with Soy: You can drizzle the fish with anything you like in place of the olive oil and lemon.

8. 8

   Try, for example, a drizzle of soy sauce and a little minced peeled fresh ginger and/or chopped scallion.

* Per serving · 4 servings · Values may vary.