Creole Crab Dip

1. 1

   With motor running, drop garlic into a food processor and chop.

2. 2

   Stop motor and add roasted red peppers, vinegar, cayenne to taste, and 1/2 teaspoon salt to food processor and puree until smooth. Add mayonnaise and process until combined.

3. 3

   Transfer roasted red pepper mixture to a heavy medium pot and heat over low heat. Gently stir in crabmeat and cook until just heated through, then stir in chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.