Simplest Steamed Fish

1. 1

   Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil.

2. 2

   Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again.

3. 3

   Steam 4 to 8 minutes, or until the fish is done.

4. 4

   (A good-size halibut steak may take 10 or even 12 minutes.)

5. 5

   Remove the fish to a warm platter and drizzle with olive oil and lemon juice.

6. 6

   Cut into serving portions, sprinkle with coarse salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.