How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cioppino Fish Soup?

You need 8 ingredients. The key ingredients include: 1/2 cup each chopped green and red bell peppers, 1 clove garlic, minced, 1/4 cup KRAFT Zesty Italian Dressing, 1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained, and more.

Is Cioppino Fish Soup suitable as seafood?

Yes, Cioppino Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cioppino Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino Fish Soup Recipe

Name: Cioppino Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup each chopped green and red bell peppers; 1 clove garlic, minced; 1/4 cup KRAFT Zesty Italian Dressing; 1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained; 1 can (10-1/2 oz.) fat-free reduced-sodium chicken broth; 1 broth can of water; 1/2 tsp. crushed red pepper; 1 lb. frozen cod fillets, partially thawed, cut into 1-inch pieces

Warm up with this hearty Cioppino Fish Soup recipe. Made with red bell peppers, clove garlic, Italian Dressing and Italian-style stewed tomatoes. Easy s…

This Cioppino Fish Soup relies on simple, everyday ingredients such as garlic, minced, kraft zesty italian dressing, broth can of water and crushed red pepper. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup each chopped green and red bell peppers
1 clove garlic, minced
1/4 cup KRAFT Zesty Italian Dressing
1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained
1 can (10-1/2 oz.) fat-free reduced-sodium chicken broth
1 broth can of water
1/2 tsp. crushed red pepper
1 lb. frozen cod fillets, partially thawed, cut into 1-inch pieces

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Quick Info

Servings
4 servings
Calories
195 kcal
Category
Seafood

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