Simplest Bay Scallops

1. 1

   Preheat a large nonstick skillet over medium heat for 2 minutes.

2. 2

   Add the scallops; do not crowd.

3. 3

   Cook without stirring until they brown lightly on one side, about 2 minutes.

4. 4

   Turn, and brown the other side.

5. 5

   Remove from the heat, and sprinkle lightly with salt.

6. 6

   Serve with lemon wedges.

No additional tips available.