Prawns - Spiced And Brewed

1. 1

   Pour all ingredients into a slow cooker and cook covered for 5 hours.

2. 2

   Cut prawns along their back from end to just before the tail, leaving the shell and tail on.

3. 3

   Remove the vein; rinse and refrigerate until ready to use.

4. 4

   After 5 hours of cooking ingredients, turn slow cooker to high and add enough water to fill the slow cooker to above half full.

5. 5

   Cook an additional 1/2 hour. Add prawns and cook until they turn pink, about 10 to 15 minutes. Remove shells and eat hot or cold.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.