Jellied Pigs Feet

1. 1

   Brown skin on pigs feet by holding over gas flame.

2. 2

   Wash and scrape well in warm water.

3. 3

   Place in kettle and add enough water to cover well over the meat.

4. 4

   Bring to boil and skim the foam. Lower heat and simmer slowly.

5. 5

   Add garlic, salt, whole peppercorns, onion and paprika.

6. 6

   Simmer until meat is tender and separate from bones, about 4 to 5 hours or 45 minutes in pressure cooker.

* Per serving · 4 servings · Values may vary.

No additional tips available.