Dan'S London Broil

1. 1

   Clean London broil with clear water.

2. 2

   Coat meat with oil. Sprinkle both sides liberally with Accent, garlic powder and Lawry's. Cover with fresh crushed black pepper until every piece of meat is peppered.

3. 3

   Marinate for at least 1 hour (4 hours recommended).

4. 4

   Heat grill (hot as it will get.)

5. 5

   Sear first side until well charred; turn and sear 2nd side the same.

6. 6

   Cook until preferred doneness.

7. 7

   Let sit for 5 minutes before slicing sections.

8. 8

   Cut the meat and slice into 1/8 inch strips (cut across the grain).

9. 9

   Pour juice from cutting board over cut meat.

10. 10

    Serve as soon as possible.

* Per serving · 4 servings · Values may vary.

No additional tips available.