Simple Zucchini Soup Recipe

Name: Simple Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1 sweet onion, chopped fine; 1 34 lbs sliced zucchini; 3 ½ cups chicken stock; 2 tablespoons fresh oregano, chopped fine; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup plain yogurt, for cold soup or ½ cup whipping cream, for hot soup; 1 tablespoon finely chopped fresh oregano (optional)

Servings: persons

2 tablespoons butter
1 tablespoon olive oil
1 sweet onion, chopped fine
1 34 lbs sliced zucchini
3 ½ cups chicken stock
2 tablespoons fresh oregano, chopped fine
½ teaspoon salt
¼ teaspoon black pepper
½ cup plain yogurt, for cold soup or ½ cup whipping cream, for hot soup
1 tablespoon finely chopped fresh oregano (optional)

1
Heat butter and oil in a 3 quart saucepan.
2
add onion and saute on low until translucent.
3
Add zucchini and saute another 2 minutes.
4
Add the stock and 2 tablespoons oregano, bring to a simmer.
5
Cover and simmer 30 minutes until tender.
6
Pour into a blender and puree.
7
Return to the pan and add salt and pepper.
8
Add cream if serving it hot.
9
If serving it cold, cool soup to room temperature and whisk in the yogurt.
10
Garnish with remaining oregano.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive oil, 1 sweet onion, chopped fine, 1 34 lbs sliced zucchini, and more.

Yes, Simple Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Zucchini Soup

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