How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean & Artichoke Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups vegetable broth (or 1 cube vegetable bouillon dissolved in 2 cups hot water), 2 cups small white beans (canned or cooked), 1 (13 ounce) jar artichoke hearts, chopped (packed in water, drained), and more.

Is White Bean & Artichoke Soup suitable as soups & stews?

Yes, White Bean & Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean & Artichoke Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean & Artichoke Soup Recipe

Name: White Bean & Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups vegetable broth (or 1 cube vegetable bouillon dissolved in 2 cups hot water); 2 cups small white beans (canned or cooked); 1 (13 ounce) jar artichoke hearts, chopped (packed in water, drained); 1 roasted red pepper, chopped and drained (packed in water); 1/2 medium onion, chopped; 4 garlic cloves, minced; lemon juice (one small lemon's worth); 2 sage leaves, chopped; 1 bay leaf; 1/2 teaspoon salt; black pepper

White Bean & Artichoke Soup

Eats Now Editorial Team · 368 kcal · Soups & Stews

White Bean & Artichoke Soup – a delicious recipe with olive oil, vegetable broth, white beans, water, red pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

White Bean & Artichoke Soup

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