Simple Won Ton Soup Recipe

Name: Simple Won Ton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Won Ton Filling; 2 boneless skinless chicken breasts; 2 green onions, chopped fine; 1/2 teaspoon powdered ginger; 1 teaspoon sugar; 1 teaspoon cornstarch; 2 teaspoons soy sauce; 1/2 teaspoon salt; 1 dash pepper; 1 tablespoon vegetable oil; 1 (250 g) package wonton wrappers; 8 cups boiling water; Broth; 10 cups chicken broth; 1 green onion, diced; 2 teaspoons soy sauce; salt

Servings: persons

Won Ton Filling
2 boneless skinless chicken breasts
2 green onions, chopped fine
1/2 teaspoon powdered ginger
1 teaspoon sugar
1 teaspoon cornstarch
2 teaspoons soy sauce
1/2 teaspoon salt
1 dash pepper
1 tablespoon vegetable oil
1 (250 g) package wonton wrappers
8 cups boiling water
Broth
10 cups chicken broth
1 green onion, diced
2 teaspoons soy sauce
salt

1
Chop the raw chicken breasts into very fine pieces and place in a medium bowl.
2
Add green onions, ginger, sugar, cornstarch, soy sauce,salt, pepper and oil. Marinate for at least 1/2 hour.
3
Place the broth ingredients in a large pot (dutch oven) and bring to simmer.
4
Fill the won ton wrappers by placing about 1/2 teaspoon of filling into the center of each wrapper, moisten edges with water or egg white and fold into a triangle. Press edges to seal.
5
Using a dutch oven, or large pot, bring about 8 cups of water to a boil.
6
Drop the won tons into the boiling water a few at a time so that they are not over crowded (maybe 10 - 12 won tons) and let cook for about 5 - 7 minutes. They will float to the top as they cook.
7
Remove from boiling water with slotted spoon and place the won tons directly into the broth.
8
Simmer 10-15 minutes longer, then serve.

5399

kcal

Calories

510

Fat

Carbs

203

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Won Ton Filling, 2 boneless skinless chicken breasts, 2 green onions, chopped fine, 1/2 teaspoon powdered ginger, and more.

Yes, Simple Won Ton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Won Ton Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions