Corn Chowder

1. 1

   Cut bacon up and fry in skillet.

2. 2

   Add onion, chopped.

3. 3

   Then add corn, pepper, celery (chopped) and cover with water.

4. 4

   Let stew for 30 minutes or until water is gone.

5. 5

   Add milk and if you are going to use noodles add at this time.

6. 6

   Cook until noodles are done. Then mix flour with a little cold milk and add.

7. 7

   Cook until thick, then add butter, salt and pepper.

8. 8

   Eat like soup with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.