Risotto - Buon Appetito!(Italian) – a delicious recipe with Arborio rice, extra virgin olive oil, onion, vegetable broth, saffron, Parmigiano cheese. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a medium-large size pot, saute onion and 2 ounces olive oil until onion is soft and translucent.
2
Add 1 cup of Arborio rice and cook over medium heat for 1/2 minute, stirring gently.
3
Add 1 cup broth, stirring constantly.
4
Continue to add broth as rice absorbs liquid.
5
Stir constantly to avoid rice sticking to bottom of pan. After adding 3 or so cups broth, add scallops, peas and mushrooms. Add saffron and herbs.
6
Continue to add broth until rice is a sticky, soft consistency.
7
When rice is completely cooked and all broth has been added, squeeze fresh lemon juice and add fresh black pepper to taste.
8
Serve with diced tomatoes on top.
9
Fresh yellow corn is a wonderful vegetable to serve with Risotto.
735
kcal
Calories
30
g
Fat
62
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 c. Arborio rice, 2 oz. extra virgin olive oil, 1 medium onion, 5 to 6 c. vegetable broth or chicken broth, and more.
Yes, Risotto - Buon Appetito!(Italian) falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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