Simple Whipped Jewel Yams - 4-Qt. Pressure Cooker

1. 1

   Place trivet in bottom of a 4-quart or larger pressure cooker. Add yams and water.

2. 2

   Close lid and bring pressure to 2nd red ring (high pressure) over high heat. Adjust heat to stabilize pressure at 2nd red ring (high pressure). Cook for 15 minutes.

3. 3

   Remove from heat and allow pressure to drop naturally.

4. 4

   Slip the yams out of their skins and mash with butter, nutmeg and salt.

5. 5

   Place in a decorative, warmed serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.