Tomato And Basil Rice

1. 1

   Heat olive oil and saute onion until translucent.

2. 2

   Add tomatoes and water.

3. 3

   Bring to a boil and add salt, pepper, garlic powder and basil.

4. 4

   Bring to a second boil and add rice and stir.

5. 5

   Reduce to low heat and cover.

6. 6

   Cook until liquid is absorbed, 15 to 20 minutes.

7. 7

   Stir in Parmesan cheese before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.