Simple Vitamix Chickpea Flatbread (Gluten Free)

1. 1

   Grind DRY chickpeas to flour in high speed blender (I don't have the grain container and it works fine with the regular blender). You could also use chickpea flour.

2. 2

   Add water, and salt and blend. You want it to be about the consistency of runny pancake batter - adjust water accordingly.

3. 3

   Add flax seed and stir in (I think this works better if the flax is NOT blended but mixed in).

4. 4

   Let sit for 10 min or so to thicken.

5. 5

   Preheat skillet on medium high (I used setting 5.5 of 10) - lightly oil.

6. 6

   Pour about 1/6 mix onto skillet - will cook rather fast so don't leave it alone - flip over with spatula and cook the other side.

7. 7

   Will make about 6 sandwich wraps.

* Per serving · 4 servings · Values may vary.