Simple Version of Borscht Recipe

Name: Simple Version of Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 2 medium-size onions, finely chopped; 4 leeks, white part only, finely chopped; 1 celery rib, cut into 1/4-inch dice; 1 medium-size turnip, cut into 1/4-inch dice; 2 garlic cloves, finely chopped; 1 pound fresh trimmed or 3 1/4-pound drained canned beets, cut into 1/4-inch dice, 2 cups; 5 cups beef broth; 6 tablespoons white wine vinegar or to taste; Salt; Pepper; Sour cream or creme fraiche; Chopped fresh dill (optional); Slices of black bread

Servings: persons

3 tablespoons unsalted butter
2 medium-size onions, finely chopped
4 leeks, white part only, finely chopped
1 celery rib, cut into 1/4-inch dice
1 medium-size turnip, cut into 1/4-inch dice
2 garlic cloves, finely chopped
1 pound fresh trimmed or 3 1/4-pound drained canned beets, cut into 1/4-inch dice, 2 cups
5 cups beef broth
6 tablespoons white wine vinegar or to taste
Salt
Pepper
Sour cream or creme fraiche
Chopped fresh dill (optional)
Slices of black bread

1
MELT the butter in a 4-quart pot over medium heat.
2
Add the vegetables and cook for 15 to 20 minutes, until the vegetables soften.
3
(If youre using canned beets, add them after the other vegetables have softened.)
4
ADD the beef broth and bring the soup to a simmer.
5
Simmer slowly for 10 minutes.
6
Reach in with a spoon and sample a few of the vegetables to make sure they have softened thoroughly.
7
SPRINKLE in the wine vinegar to taste.
8
Season with salt and pepper.
9
SERVE in hot bowls.
10
Pass the sour cream, chopped dill, and sliced black bread at the table.
11
SUGGESTIONS AND VARIATIONS You can turn this simple borscht into a puree or a simple cream soup by putting it in a blender and straining itand, if you like, finishing it with a cup of heavy cream.
12
In the summer, cold pureed borscht makes a delightful cold soup.
13
(See also the cream of beet soup .)

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 2 medium-size onions, finely chopped, 4 leeks, white part only, finely chopped, 1 celery rib, cut into 1/4-inch dice, and more.

Yes, Simple Version of Borscht falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Version of Borscht

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions