Pepper Steak And Rice

Name: Pepper Steak And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. steak, cut 1/2-inch thick; 1/2 tsp. salt; 2 medium onions, chopped; 1 c. beef broth; 3 Tbsp. soy sauce; 1/2 tsp. minced garlic; 2 green peppers, cut into 1-inch pieces; 2 Tbsp. cornstarch; 1/4 c. cold water; 2 tomatoes, peeled and cut into eighths; 3 to 4 c. hot cooked rice

Eats Now Editorial Team · 811 kcal · Soups & Stews

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Pepper Steak And Rice – a delicious recipe with steak, salt, onions, beef broth, soy sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. steak, cut 1/2-inch thick
1/2 tsp. salt
2 medium onions, chopped
1 c. beef broth
3 Tbsp. soy sauce
1/2 tsp. minced garlic
2 green peppers, cut into 1-inch pieces
2 Tbsp. cornstarch
1/4 c. cold water
2 tomatoes, peeled and cut into eighths
3 to 4 c. hot cooked rice

1
Cut meat into 1/2-inch thick pieces.
2
Grease large skillet lightly with fat from meat.
3
Brown meat thoroughly and season with salt.
4
Push meat to one section.
5
Add onions.
6
Cook and stir until tender.
7
Stir in broth, soy sauce and garlic.
8
Cover.
9
Simmer 10 minutes or until meat is tender.
10
Add green peppers.
11
Cover and simmer 5 minutes.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. steak, cut 1/2-inch thick, 1/2 tsp. salt, 2 medium onions, chopped, 1 c. beef broth, and more.

Yes, Pepper Steak And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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