How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak And Rice?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. steak, cut 1/2-inch thick, 1/2 tsp. salt, 2 medium onions, chopped, 1 c. beef broth, and more.

Is Pepper Steak And Rice suitable as soups & stews?

Yes, Pepper Steak And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak And Rice Recipe

Name: Pepper Steak And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. steak, cut 1/2-inch thick; 1/2 tsp. salt; 2 medium onions, chopped; 1 c. beef broth; 3 Tbsp. soy sauce; 1/2 tsp. minced garlic; 2 green peppers, cut into 1-inch pieces; 2 Tbsp. cornstarch; 1/4 c. cold water; 2 tomatoes, peeled and cut into eighths; 3 to 4 c. hot cooked rice

Try this homemade Pepper Steak And Rice recipe the whole family will love. Made with steak, salt, onions and beef broth. Easy step-by-step instructions …

This Pepper Steak And Rice relies on simple, everyday ingredients such as steak, cut 1/2-inch thick, salt, medium onions, chopped and beef broth. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepper Steak And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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