Home Chili

Name: Home Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cooked meat; 2 cans tomato sauce; 1 can tomato paste; 1/4 c. chili powder; 1/2 tsp. garlic salt; 1/2 tsp. Worcestershire sauce; 1 tsp. cayenne pepper; 2 cans kidney beans; 2 cans tomatoes; 1 onion, sliced; 1 tsp. cumin; 1/2 tsp. rosemary; 1/4 tsp. hot sauce; 2 lb. pasta, prepared

Eats Now Editorial Team · 1203 kcal · Soups & Stews

Jump to Recipe

Home Chili – a delicious recipe with cooked meat, tomato sauce, tomato paste, chili powder, garlic salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. cooked meat
2 cans tomato sauce
1 can tomato paste
1/4 c. chili powder
1/2 tsp. garlic salt
1/2 tsp. Worcestershire sauce
1 tsp. cayenne pepper
2 cans kidney beans
2 cans tomatoes
1 onion, sliced
1 tsp. cumin
1/2 tsp. rosemary
1/4 tsp. hot sauce
2 lb. pasta, prepared

1
Prepare meat. Add canned vegetables, drained if pasta prepared separately. Add paste and onion; heat to simmer.
2
Add spices and simmer for 1/2 hour. (If pasta added before it is cooked, add with spices and simmer until pasta is soft, then cover and cook on low for another 1/2 hour.) Add prepared pasta and cook on low 15 to 20 minutes.

1203

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz. cooked meat, 2 cans tomato sauce, 1 can tomato paste, 1/4 c. chili powder, and more.

Yes, Home Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1203 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Aunt Bee's Lentil Soup
Paige's Made up Mild Chili
Honey Mustard-Whipped Sweet Potatoes
Soup With Semolina

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy