Simple Venison Stew Recipe

Name: Simple Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/8 tablespoons corn flour; 1 tablespoon spices your choice; 1/2 teaspoon black pepper; 1/2 teaspoon sea salt; 2 1/4 pounds venison deer meat for stew, neck, shoulder and leg, without bones, cut into small cubes; 4 tablespoons olive oil divided; 1/2 cup red wine; 2 onions; 1/2 cup celery root cut into small pieces; 1 1/3 cups parsley root cut into small pieces; 15/16 cup carrots cut into small pieces; 9/16 cup red peppers fresh, cut into small pieces; 10 juniper berries crushed in a mortar; 3 3/8 cups beef broth from 1 cube; 2 tablespoons tomato paste; 1 bay leaf

Servings: persons

4 1/8 tablespoons corn flour
1 tablespoon spices your choice
1/2 teaspoon black pepper
1/2 teaspoon sea salt
2 1/4 pounds venison deer meat for stew, neck, shoulder and leg, without bones, cut into small cubes
4 tablespoons olive oil divided
1/2 cup red wine
2 onions
1/2 cup celery root cut into small pieces
1 1/3 cups parsley root cut into small pieces
15/16 cup carrots cut into small pieces
9/16 cup red peppers fresh, cut into small pieces
10 juniper berries crushed in a mortar
3 3/8 cups beef broth from 1 cube
2 tablespoons tomato paste
1 bay leaf

1
Mix and combine corn flour, spices of your choice, black pepper and salt. Toss pieces of meat in seasoned flour, shake off excess flour.
2
Fry meat in batches in hot olive oil until browned on all sides. Take them out with a slotted spoon with and place on a paper kitchen towel.
3
When all meat is fried, return to the pan, deglaze with red wine. Set aside.
4
Chop onions, celery, parsley and carrots in a blender to make a sofrito (a mixture of chopped vegetables). Fry in a pressure cooker pot in olive oil for 3-4 minutes, stirring occasionally.
5
Add chopped fresh red pepper and juniper berries, saute briefly.
6
Add meat, wine, beef broth, tomato paste and bay leaf, stir, cover, and lock lid on pressure cooker. When pressure is reached, turn heat down to low. Continue cooking for 20 minutes. Release pressure naturally.
7
Serve with polenta, short pasta or rice.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 1/8 tablespoons corn flour, 1 tablespoon spices your choice, 1/2 teaspoon black pepper, 1/2 teaspoon sea salt, and more.

Yes, Simple Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Venison Stew

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