How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cheese Soup?

You need 6 ingredients. The key ingredients include: 4 cups cubed cooked chicken breasts, 3 ½ cups water, 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted, 1 (16 ounce) package frozen mixed vegetables, thawed, and more.

Is Chicken Cheese Soup suitable as soups & stews?

Yes, Chicken Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cheese Soup Recipe

Name: Chicken Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed cooked chicken breasts; 3 ½ cups water; 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted; 1 (16 ounce) package frozen mixed vegetables, thawed; 1 (14 1/2 ounce) candiced potatoes, drained; 1 (16 ounce) packageprocess cheese, cubed (Velveeta)

Chicken Cheese Soup – a delicious recipe with chicken breasts, water, condensed cream, mixed vegetables, potatoes, packageprocess cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups cubed cooked chicken breasts
3 ½ cups water
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1 (16 ounce) package frozen mixed vegetables, thawed
1 (14 1/2 ounce) candiced potatoes, drained
1 (16 ounce) packageprocess cheese, cubed (Velveeta)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chicken Cheese Soup

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