How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai coconut curry soup?

You need 16 ingredients. The key ingredients include: 64 oz vegetable stock, 1 can (14 ounces) lite coconut milk, 1 carrot, finely diced, 1 red onion, sliced into thin half moons, and more.

Is Thai coconut curry soup suitable as soups & stews?

Yes, Thai coconut curry soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai coconut curry soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai coconut curry soup Recipe

Name: Thai coconut curry soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 64 oz vegetable stock; 1 can (14 ounces) lite coconut milk; 1 carrot, finely diced; 1 red onion, sliced into thin half moons; 8 oz thinly sliced baby portobello mushrooms; 7 oz rice noodles; 1 tsp garlic paste; 2 tsp ginger paste; 1 tbsp red chili pepper paste (more or less, depending on how hot you like it); 1 1/2 tbsp lemongrass paste; 1 1/2 tbsp green curry paste; 1 small lime, juice only; 1/4 tsp salt; 1/2 tsp black pepper; 2 tomatoes, chopped; 1 fresh baby spinach, for serving

Thai coconut curry soup

Eats Now Editorial Team · 331 kcal · Soups & Stews

Thai coconut curry soup – a delicious recipe with vegetable stock, coconut milk, carrot, red onion, baby portobello mushrooms, rice noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai coconut curry soup

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