How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai coconut curry soup?

You need 16 ingredients. The key ingredients include: 64 oz vegetable stock, 1 can (14 ounces) lite coconut milk, 1 carrot, finely diced, 1 red onion, sliced into thin half moons, and more.

Is Thai coconut curry soup suitable as soups & stews?

Yes, Thai coconut curry soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai coconut curry soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai coconut curry soup Recipe

Name: Thai coconut curry soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 64 oz vegetable stock; 1 can (14 ounces) lite coconut milk; 1 carrot, finely diced; 1 red onion, sliced into thin half moons; 8 oz thinly sliced baby portobello mushrooms; 7 oz rice noodles; 1 tsp garlic paste; 2 tsp ginger paste; 1 tbsp red chili pepper paste (more or less, depending on how hot you like it); 1 1/2 tbsp lemongrass paste; 1 1/2 tbsp green curry paste; 1 small lime, juice only; 1/4 tsp salt; 1/2 tsp black pepper; 2 tomatoes, chopped; 1 fresh baby spinach, for serving

Warm up with this hearty Thai coconut curry soup recipe. Made with vegetable stock, coconut milk, carrot and red onion. Easy step-by-step instructions i…

This Thai coconut curry soup relies on simple, everyday ingredients such as vegetable stock, carrot, finely diced, rice noodles and garlic paste. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai coconut curry soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions