Lentil Burgers

1. 1

   Pulse lentils in a food processor until coarsely ground; transfer to a large mixing bowl.

2. 2

   Mix onion, egg, bell pepper, and bread crumbs with the lentils; add mozzarella cheese, garlic, salt, and pepper to the lentils and mix.

3. 3

   Divide the mixture into four equally sized portions, roll into balls, and flatten into patties.

4. 4

   Spread cornmeal into a wide, shallow bowl. Dredge patties in cornmeal to coat.

5. 5

   Heat olive oil in a wide skillet over medium-high heat. Cook patties in skillet until browned, about 5 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.