Portuguese Green Soup (Caldo Verde)

1. 1

   In a medium soup pot, heat 3 tablespoons of olive oil, add onions and garlic and cook for 2 to 3 minutes until they turn glassy, don't let them get brown.

2. 2

   Add potatoes and water.

3. 3

   Cover and boil gently over medium heat for 20 minutes.

4. 4

   Meanwhile, in a skillet cook sausage until most of the fat is rendered out.

5. 5

   Drain and reserve.

6. 6

   When the potatoes are tender mash them with a potato masher right in the pot.

7. 7

   Add sausage to the soup, and then add the kale.

8. 8

   Simmer for 5 minutes.

9. 9

   Add the remaining olive oil and season.

10. 10

    Ladle into bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.