Thai Lettuce Wraps Recipe

Name: Thai Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lime juice; 1/4 cup sugar; 2 Tbs. low-sodium soy sauce; 1 Tbs. rice vinegar; 1/2 tsp. light brown sugar; 2 8-oz. pkg. plain tempeh, broken into chunks; 1 Tbs. vegetable oil; 2 Tbs. minced fresh ginger; 2 cloves garlic, minced (2 tsp.); 1 cup low-sodium vegetable broth; 1/4 cup chopped fresh mint; 1/4 cup lime juice; 2 Tbs. chopped shallots; 1 Tbs. low-sodium soy sauce; 1 Tbs. rice vinegar; 2 tsp. sugar; 1 tsp. chile sauce, such as sriracha; 1/4 tsp. light brown sugar; 1/2 lb. green beans, thinly sliced; 2 cups bean sprouts; 1 cucumber, peeled into thin strips; 1 large carrot, shredded; Fresh mint, cilantro, and basil; 18 whole large lettuce leaves; 1/2 cup chopped peanuts

Servings: persons

1/4 cup lime juice
1/4 cup sugar
2 Tbs. low-sodium soy sauce
1 Tbs. rice vinegar
1/2 tsp. light brown sugar
2 8-oz. pkg. plain tempeh, broken into chunks
1 Tbs. vegetable oil
2 Tbs. minced fresh ginger
2 cloves garlic, minced (2 tsp.)
1 cup low-sodium vegetable broth
1/4 cup chopped fresh mint
1/4 cup lime juice
2 Tbs. chopped shallots
1 Tbs. low-sodium soy sauce
1 Tbs. rice vinegar
2 tsp. sugar
1 tsp. chile sauce, such as sriracha
1/4 tsp. light brown sugar
1/2 lb. green beans, thinly sliced
2 cups bean sprouts
1 cucumber, peeled into thin strips
1 large carrot, shredded
Fresh mint, cilantro, and basil
18 whole large lettuce leaves
1/2 cup chopped peanuts

1
To make Sauce: whisk together all ingredients in small bowl.
2
To make Filling: Pulse tempeh in food processor until coarsely crumbled.
3
Heat oil in skillet over medium heat.
4
Add ginger and garlic, and saute 1 minute.
5
Add tempeh and broth, cover, and cook 5 minutes.
6
Uncover, increase heat to medium-high, and cook 10 minutes, or until liquid has evaporated.
7
Stir in remaining ingredients.
8
Mound vegetables, herbs, and tempeh mixture on platter.
9
Let diners fill lettuce leaves with Filling and Toppings.
10
Serve with bowls of Sauce and peanuts.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1/4 cup lime juice, 1/4 cup sugar, 2 Tbs. low-sodium soy sauce, 1 Tbs. rice vinegar, and more.

Yes, Thai Lettuce Wraps falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Lettuce Wraps

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