Simple Vegan Paella

Name: Simple Vegan Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 1 red pepper, sliced or diced; 1 clove garlic, minced; 1 teaspoon smoked paprika; 1 pinch saffron; 1 1/4 cups brown rice; 2 1/2 cups vegetable bouillon (I use it's better than bouillon brand); 1/2 cup tomato puree; 1 cup green peas; parsley, for garnish (optional)

Eats Now Editorial Team · 285 kcal · Vegetarian

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Simple Vegan Paella – a delicious recipe with onion, red pepper, clove garlic, paprika, saffron, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 onion, diced
1 red pepper, sliced or diced
1 clove garlic, minced
1 teaspoon smoked paprika
1 pinch saffron
1 1/4 cups brown rice
2 1/2 cups vegetable bouillon (I use it's better than bouillon brand)
1/2 cup tomato puree
1 cup green peas
parsley, for garnish (optional)

1
Bring bouillon and rice to a boil.
2
Sautee onion and garlic for about 5 minutes.
3
Add pepper and herbs.
4
Stir in rice, tomato and peas.
5
Allow to cook until tomato liquid is absorbed
6
Add parsley for garnish (optional), and serve!

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, diced, 1 red pepper, sliced or diced, 1 clove garlic, minced, 1 teaspoon smoked paprika, and more.

Yes, Simple Vegan Paella falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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