How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Dilly?

You need 6 ingredients. The key ingredients include: 1 medium cauliflower (about 1 1/4 lb.), 4 Tbsp. margarine or butter, 4 Tbsp. grated Parmesan cheese, 1 tsp. dill weed, and more.

Is Cauliflower Dilly suitable as vegetarian?

Yes, Cauliflower Dilly falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Dilly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Dilly Recipe

Name: Cauliflower Dilly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cauliflower (about 1 1/4 lb.); 4 Tbsp. margarine or butter; 4 Tbsp. grated Parmesan cheese; 1 tsp. dill weed; 1 garlic clove, pressed or 1/8 tsp. garlic powder; salt and pepper

Cauliflower Dilly – a delicious recipe with cauliflower, margarine, Parmesan cheese, dill weed, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium cauliflower (about 1 1/4 lb.)
4 Tbsp. margarine or butter
4 Tbsp. grated Parmesan cheese
1 tsp. dill weed
1 garlic clove, pressed or 1/8 tsp. garlic powder
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cauliflower Dilly

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