How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 7 ingredients. The key ingredients include: 1 large eggplant *, 1 1/2 small Mozzarella cheese, grated, Parmesan cheese to your liking, 2 eggs, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant *; 1 1/2 small Mozzarella cheese, grated; Parmesan cheese to your liking; 2 eggs; pinch of salt and pepper; canola oil to fry eggplant; jar tomato sauce or fresh sauce

Eggplant Parmesan – a delicious recipe with eggplant, Mozzarella cheese, Parmesan cheese, eggs, salt, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant *
1 1/2 small Mozzarella cheese, grated
Parmesan cheese to your liking
2 eggs
pinch of salt and pepper
canola oil to fry eggplant
jar tomato sauce or fresh sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Vegetarian

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Eggplant Parmesan

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