Simple Vegan Buckwheat Pancakes

1. 1

   Add all dry ingredients to a large mixing bowl and combine

2. 2

   Add all wet ingredients to a separate bowl and combine

3. 3

   Pour the liquid mixture into the large bowl with the dry mixture and mix until only a few lumps remain

4. 4

   Leave the batter to settle for a few minutes. In the mean time heat a pan to medium-low on the hob

5. 5

   Once the pan is ready, spoon approximately 2 tablespoons of the mixture into the center

6. 6

   Wait until the perimeter of the pancake turns matte instead if glossy, and flip the pancake onto the other side

7. 7

   Allow the pancake to turn golden brown before transferring to your plate

8. 8

   Repeat these 3 steps until the mixture is gone - this should make about 6 small but thick pancakes

9. 9

   Add toppings of choice and serve warm

* Per serving · 4 servings · Values may vary.