Crunchy Berry Breakfast Granola

1. 1

   Line a baking tray with parchment/ baking paper and keep aside. Preheat the oven to 150C for atleast 10 minutes.

2. 2

   Meanwhile mix oats, slivered almonds, dried berries and chia seeds in a bowl and keep aside.

3. 3

   In another bowl mix melted butter, vanilla extract, orange zest, cinnamon powder, salt and agave nectar and whisk it well to ensure all the ingredients are well incorporated.

4. 4

   Now pour the wet ingredients into the dry ingredients and with the spoon mix it so that no clumps are formed. I like using my hands and making sure all the elements are well coated and no lumps are formed.

5. 5

   Now transfer the mixture on to the baking tray and spread out evenly. Put it in the oven and bake at 150C for 18 -20 minutes.

6. 6

   After 10 minutes take the baking tray out and using a spoon stir the entire mixture so that nothing is over done or burnt. Put it back in the oven.

7. 7

   Once done take out the baking sheet from the oven. The mixture won't be crunchy now. Allow it to cool.

8. 8

   As the mixture cools, it becomes crunchy. Transfer it to an airtight container and you can store it upto 2 weeks in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.