So-Easy Potato Pancakes By Grandma Val

1. 1

   In a bowl, beat the eggs and add the potatoes, onion, salt, pepper, and matzoh meal. Cover with plastic wrap and let sit for about 30 minutes in the refrigerator.

2. 2

   Heat half the fat or butter in a non-stick (if you'd like) skillet and drop the potato mixture in it by the tablespoon. Fry until browned on both sides. Add more fat/butter as needed when frying. Keep warm until they are all fried.

* Per serving · 4 servings · Values may vary.

No additional tips available.