Simple Veal Piccata

1. 1

   SEASON FLOUR WITH SALT AND PEPPER.

2. 2

   Dredge cutlets in seasoned flour.

3. 3

   Heat a heavy-bottomed skillet.

4. 4

   Place butter in the skillet and when its foam has subsided, add the cutlets.

5. 5

   Saute 1 to 2 minutes on each side (depending on thickness).

6. 6

   Remove from pan and keep warm.

7. 7

   To make a sauce, add 1 tablespoon fresh butter to the pan, then a squeeze of lemon juice.

8. 8

   Reduce slightly, stirring, over high heat.

9. 9

   Season to taste and pour over the cutlets.

10. 10

    Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.