Simple Twice Baked Potatoes

1. 1

   Scrub and grease potatoes with vegetable oil.

2. 2

   Bake in oven until well done and crisp (about an hour at 400 F).

3. 3

   While potatoes are still hot, slice them in half lengthwise, and scoop the insides out into a bowl. Reserve the potato shells.

4. 4

   Add butter or margarine to taste, and the onion soup mix. Mash together well.

5. 5

   Slowly add milk to the potato mixture until the consistency is that of fluffy mashed potatoes.

6. 6

   Place mixture back in potato shells. Recipe may be frozen at this point.

7. 7

   Rebake potatoes at 400 F until crispy and browned on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.