Sirloin Steaks with Potatoes and Spicy Chili Butter

1. 1

   Mix first 3 ingredients in small bowl.

2. 2

   Season with salt and pepper.

3. 3

   Spoon onto plastic wrap; roll into cylinder.

4. 4

   Cover; chill at least 3 hours or overnight.

5. 5

   Melt 2 tablespoons chili butter in heavy large pot over medium heat.

6. 6

   Add onions; saute until deep golden brown, about 25 minutes.

7. 7

   (Can be made 1 day ahead; cover and chill.)

8. 8

   Steam potatoes until tender.

9. 9

   Cool.

10. 10

    Melt 3 tablespoons chili butter in heavy medium skillet over medium heat.

11. 11

    Add potatoes; saute until golden brown, about 8 minutes.

12. 12

    Mix onions and parsley into potatoes.

13. 13

    Season with salt and pepper.

14. 14

    Sprinkle steaks with salt and pepper.

15. 15

    Brush 2 heavy large skillets with oil; heat over high heat.

16. 16

    Add 2 steaks to each skillet; cook to desired doneness, about 6 minutes per side for medium rare.

17. 17

    Rewarm potato mixture.

18. 18

    Spoon onto plates.

19. 19

    Top with steaks.

20. 20

    Slice remaining chili butter; arrange atop steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.