Creamy Pink Borscht Recipe Recipe

Name: Creamy Pink Borscht Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 med. beets (1 1/2 - 2 lbs.); 2 tbsp. butter; 1 sm. onion, minced; 2 teaspoon brown sugar; 1/4 teaspoon salt; Healthy pinch each grnd cloves & white pepper; 3 c. rich chicken broth or possibly canned chicken broth; 1 c. lowfat sour cream; 1 tbsp. lemon juice; Additional lowfat sour cream & fresh chives or possibly dill for garnish

Servings: persons

3 med. beets (1 1/2 - 2 lbs.)
2 tbsp. butter
1 sm. onion, minced
2 teaspoon brown sugar
1/4 teaspoon salt
Healthy pinch each grnd cloves & white pepper
3 c. rich chicken broth or possibly canned chicken broth
1 c. lowfat sour cream
1 tbsp. lemon juice
Additional lowfat sour cream & fresh chives or possibly dill for garnish

1
["1.", "Cut off all but about 1"" of beet tops.", "Scrub beets well.", "Place in a large pan with salted water to cover.", "Bring to a boil, cover, reduce heat, and cook till beets are tender (30 to 35 min).", "Cold, peel and dice cooked beets.", "2.", "In a 2 1/2 to 3 qt saucepan over medium heat, heat butter.", "Add in onion and cook till soft but not browned.", "Fold in brown sugar, salt, cloves, pepper and diced beets.", "Add in broth, bring to a boil, cover, reduce heat, and simmer for 20 min.", "3.", "Puree mix, about half at a time, with lowfat sour cream in a blender or possibly food processor.", "Pour into a glass bowl; blend in lemon juice.", "Taste, and add in salt if needed.", "Cover and chill 3 to 5 hrs or possibly overnight.", "4.", "Top with lowfat sour cream and chives.", "Makes about 6 c.. 6 servings."]

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 med. beets (1 1/2 - 2 lbs.), 2 tbsp. butter, 1 sm. onion, minced, 2 teaspoon brown sugar, and more.

Yes, Creamy Pink Borscht Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pink Borscht Recipe

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