Simple Tuscan Tomato Sauce

1. 1

   Crush the garlic slightly with the side of a knife and remove the skin.

2. 2

   Place in a saucepan over a medium heat with the olive oil and cook until you can smell the garlic.

3. 3

   Add the tomatoes.

4. 4

   Lower the heat and simmer for 20 minutes or so or until the oil and tomatoes have combined to create a sauce.

5. 5

   Add the basil and some water if the sauce needs it and cook for a further minute.

6. 6

   Remove from heat.

7. 7

   You can either puree the sauce, with or without the garlic cloves, or serve it chunky.

8. 8

   Works well both ways.

9. 9

   Serve over pasta with another drizzle of olive oil.

* Per serving · 4 servings · Values may vary.

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