How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Nut Icing?

You need 8 ingredients. The key ingredients include: 4 Tbsp. flour, 1 c. milk, 1/4 tsp. salt, 1 c. sugar, and more.

Is Hickory Nut Icing suitable as general?

Yes, Hickory Nut Icing falls under the General category and is a great choice for this type of meal.

How do I store leftover Hickory Nut Icing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Nut Icing Recipe

Name: Hickory Nut Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. flour; 1 c. milk; 1/4 tsp. salt; 1 c. sugar; 1/4 lb. oleo; 1 tsp. vanilla; 1/2 c. Crisco; hickory nuts

Hickory Nut Icing – a delicious recipe with flour, milk, salt, sugar, oleo, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Tbsp. flour
1 c. milk
1/4 tsp. salt
1 c. sugar
1/4 lb. oleo
1 tsp. vanilla
1/2 c. Crisco
hickory nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
General

Eats Now Editorial Team

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Hickory Nut Icing

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