Cherry Cheese Bars

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease 13 x 9 x 2-inch pan with butter-flavored Crisco.

3. 3

   Set aside.

4. 4

   Chop 1/2 cup of the pecans coarsely for topping.

5. 5

   Set aside.

6. 6

   Chop remaining 1/2 cup of pecans finely.

7. 7

   Combine flour and brown sugar.

8. 8

   Cut in Crisco until fine crumbs form.

9. 9

   Add 1/2 cup finely chopped pecans and coconut. Mix well.

10. 10

    Remove 1/2 cup and set aside.

11. 11

    Press remaining crumbs in bottom of pan.

12. 12

    Bake at 350u00b0 for 12 to 15 minutes until edges are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.