Simple Turkey Stuffing

1. 1

   Soak the bread in some water for a few minutes then squeeze it dry (as possible). Set aside.

2. 2

   Melt the butter over medium heat in a saucepan, then add the onion, celery, parsley, salt, poultry seasoning, and pepper.

3. 3

   When the onions are translucent add in the bread, allowing it to heat up for a minute or so. Remove from heat.

4. 4

   In a mixing bowl, blend the warm ingredients with the eggs and stuff your turkey with the final mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.