Italian Smothered Pork Chops

1. 1

   Preheat broiler. Trim 1/2 in. off ends of broccoli rabe; discard any coarse leaves.

2. 2

   In a large saucepan, bring 4 cups water to a boil. Add broccoli rabe; cook, uncovered, 4-5 minutes or just until crisp-tender. Remove and immediately drop into ice water. Drain and pat dry.

3. 3

   Sprinkle pork chops with seasonings. In a broiler-safe skillet, heat oil over medium-high heat. Add pork chops; cook 3-4 minutes on each side or until a thermometer reads 145u00b0. Remove from heat.

4. 4

   Layer chops with red pepper, broccoli rabe and cheese. Broil 4 in. from heat 1-2 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.