Simple Turkey Stroganoff Recipe

Name: Simple Turkey Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Uncooked Pasta (any Kind You Like); 1 pound Lean Ground Beef Or Turkey; 1/2 Medium Onion, Finely Chopped; 2 cups Sliced Fresh Mushrooms; 2 cloves Garlic, Crushed; 1 Tablespoon Butter; 1 Tablespoon Flour; 1/2 cups White Wine; 1/2 cups Sour Cream; 1 can (10 3/4 Oz. Size) Cream Of Mushroom Soup; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 1/2 cups Grated Fresh Parmesan Cheese For Garnish

Servings: persons

3 cups Uncooked Pasta (any Kind You Like)
1 pound Lean Ground Beef Or Turkey
1/2 Medium Onion, Finely Chopped
2 cups Sliced Fresh Mushrooms
2 cloves Garlic, Crushed
1 Tablespoon Butter
1 Tablespoon Flour
1/2 cups White Wine
1/2 cups Sour Cream
1 can (10 3/4 Oz. Size) Cream Of Mushroom Soup
1 teaspoon Salt
1/2 teaspoons Black Pepper
1/2 cups Grated Fresh Parmesan Cheese For Garnish

1
Cook pasta according to package directions.
2
Drain and set aside.
3
Over medium heat, brown meat in a large skillet until thoroughly cooked.
4
Add onions, mushrooms, and garlic and continue to cook until veggies are tender (about 5 minutes).
5
Push meat and veggies to the side of the pan and melt butter in the empty side.
6
Add flour to the melted butter.
7
Allow flour to brown, stirring constantly for about 1 minute.
8
Slowly add white wine to butter/flour mixture to create a sauce.
9
Incorporate with the meat and veggies.
10
Add sour cream, cream of mushroom soup, salt, and pepper and stir to pan and stir until all ingredients are mixed completely.
11
Add cooked pasta and mix well.
12
Simmer over medium heat for 5 minutes.
13
Garnish with grated parmesan cheese and enjoy!

1161

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups Uncooked Pasta (any Kind You Like), 1 pound Lean Ground Beef Or Turkey, 1/2 Medium Onion, Finely Chopped, 2 cups Sliced Fresh Mushrooms, and more.

Yes, Simple Turkey Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Turkey Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions