How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Turkey Pot Pie?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 2 garlic cloves, minced fine, 1 lb ground turkey, and more.

Is Simple Turkey Pot Pie suitable as baking & desserts?

Yes, Simple Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Simple Turkey Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Turkey Pot Pie Recipe

Name: Simple Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 2 garlic cloves, minced fine; 1 lb ground turkey; kosher salt; fresh ground black pepper; ¼ teaspoon chili powder (to taste); 2 teaspoons Worcestershire sauce; 1 (10 ounce) package frozen peas and carrots; 2 eggs; ¾ cup skim milk; ½ cup low-fat biscuit mix (i.e. low-fat Bisquick); ¼ cup grated parmesan cheese; 1 cup shredded low-fat cheddar cheese

Bake this irresistible Simple Turkey Pot Pie at home. Made with olive oil, onion, garlic and ground turkey. Easy step-by-step instructions included.

This Simple Turkey Pot Pie relies on simple, everyday ingredients such as olive oil, chopped onion, garlic cloves, minced fine and ground turkey. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Simple Turkey Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Turkey Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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